As I promised here is the cabbage soup diet recipe. You can find the recipe anywhere on the internet but I do substitute different things for my own taste buds and comfort! Some of the cabbage soup recipes online are really bland so feel free to play around with it and tailor it to your liking. But remember to stay away from anything high in calories or in fat as you don’t want to jeopordize your diet with a poor choice of ingredient.
What you need:
- Large green onions (also called “spring” onions) I substitute garlic for onions, as I don’t like onions
- 2 green peppers (or red, your choice)
- 1 or 2 cans of tomatoes (diced or whole)
- 3 carrots
- 1 container (10 oz. or so) mushrooms (optional)
- 1 bunch of celery
- Half a head of cabbage
- 1 package spice only soup mix (In the US, Liptons is a good choice) this is also optional although it does give your soup a better taste and it can be healthy if you find one low in sodium and low in calories
- 1 or 2 cubes of bouillon (optional)
- 1 48oz can Low Sodium V8 juice (optional) I use 12 cups of water instead as I don’t like V8 juice
- Season to taste with pepper, parsley, curry, garlic, etc. (Little to NO SALT!)
Directions:
Slice green onions or garlic (as much as you feel necessary), put in a pot on medium heat and start to sauté with cooking spray, I use pam (extra virgin olive oil). Do this until the onions are whiter/clearer in color (about 4-6 minutes) and if your choosing garlic wait until they start to sizzle and turn darker.
Cut green pepper stem end off, then cut pepper in half to take out the seeds and membrane. Cut the green pepper into bite size pieces and add to pot or red pepper your choice.
Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.
Clean carrots, mushrooms, and celery, cut into bite size pieces and toss them in. Add tomatoes now, too.
If you would like a spicy soup, add a small amount of curry or cayenne pepper now.
For seasonings, you can use a spice soup packet of your choice (no noodles!). You can add any spices you like instead (make sure not to add much salt, if any at all).
Use about 12 cups of water (or 8 cups and the 48 oz of Low Sodium V8 juice), cover and put heat on low. Let soup simmer for a long time – about 2 hours or until vegetables are tender.
Enjoy!
My next post will be on how the diet works and it’s seven day plan to loosing weight!